Vegetarian Deep Fried Crispy Potstickers

Material List:

-Soup Spoon

-Metal bowl for ingredients

-Wok

Ingredients List:

-Head Cabbage

-Wheat four (Hong Kong Brand)

-Black mushroom

-Mushroom Seasoning

-Carrots

-Vegetarian Mushroom Flavored Sauce

-Preserved Mustard Green

-Salt/Sugar

-Dried Tofu

-White pepper powder

-Long Rice

-Corn Starch

-Dried Black Fungus

-Water (tap or bottled water is fine)

The Procedure

1. To start off this fantastic recipe, start with the combination of wheat flour and water to form dough. Open the package and pour the wheat flour into a metal dish bowl.

2. Turn on the faucet that is nearby and fill a cup with purified or tap water, your choice.

3. As soon as you have those two ingredients, start mixing the two substances to form dough. The amount of flour and water depends on the serving size of the recipe.

4. Once you have nicely formed your dough, using your bare hands, pull off pieces of the hand-made dough to form separate pieces used to make the Potstickers.

5. Using a roller, gently roll the pieces of dough separated and form a nice flat base for the Potstickers.

6. Repeat steps 4-5 until you have the right amount of serving. (The amount of Potstickers).

7. Once you have completed Step 6, set the bases aside and take out the head cabbages, black mushrooms, carrots, preserved mustard green, dried tofu, long rice, and dried black fungus you have purchased.

8. This part requires a lot of patience; you must chop every single vegetable into tiny pieces. Be sure you chop every single vegetable to the smallest size you can get.

9. Once you have all ingredients chopped, place all your ingredients in the metal tin bowl as listed in step 1.

10. By turning on the stove from one notch to maximum heat, start by dumping all the vegetables into the wok.

11. As the vegetables start to heat up, pour a little mushroom vegetarian mushroom flavored sauce, salt, white pepper powder, and sugar to enhance the flavor of this awesome recipe.

12. Mix all the ingredients well then add corn starch.

13. Prior to completion, add a little bit of water to keep ingredients moistened.

14. With the base made, start by using a soup spoon and gently scoop the ingredients you made, and center it on the base of the dumpling dough.

15. Using the Potstickers techniques, close up the edges, and then store them in the refrigerator.

16. Cook whenever and enjoy!