Flan by: Jose Maldonado and Norma Lopez

Ingredients:

·    2 cans of evaporated milk

·    2 cans  of condensed milk

·    2 eggs

·    1 tsp of coffee (your choice on what kind)

·    2tsp of sugar

You will need:

A can opener

A blender

A pot

A boiling pan

A spoon

Procedures:

Step 1: Turn the stove on up to 7, place pot where it goes and pour both tsp of sugar in. Then spread evenly throughout the pot with your spoon. Wait till sugar turns brown, and then proceed with the next steps.

Step 2:  Open all four cans

Step 3:  Take one can of evaporated milk, one can of condensed milk and crack one egg open and put into the blender. Let it blend at medium speed for about two minutes.

Step 4: Take the finished mix and pour into the pot.

Step 5:  REPEAT step 2 and 3   

Step 6: Pour in the tsp of coffee, mix in real good.

Step 7: Let it sit for about 8-10min.

Step 8: Take the boiling pan and fill with water, not too much because you will need to put the pan with the flan mix in it so leave a inch gap between the top of the pan and the water that way you have room to put your hands in to get it out without burning your hands with the boiling water.

Step 9: Set the heat to 8 and let it boil for 2hours

Step 10: Take out the pan with the flan in it, be careful not to burn yourself, and then let it cool for 20min.

Step 11: Flip the flan on to a plate

Step 12: EAT!!!!!!!!!!!!!!!!!!