3 cups flour
1/4 cup sugar
1/2 cup buttermilk
1/4 tablespoon baking soda
2 cups water
1 egg
Small amount of oil for greasing (optional)
Maple Syrup (Optional but highly recommended)
Serving size: A lot.
First, mix the flour, sugar, baking soda, egg and buttermilk together with a whisk, then add in the water and mix again. Then get out a large non-stick frying pan. If you don't have one, then get a regular one and add a small amount oil. Don't add to little in that the batter will get stuck yet don't add too much so you don't get oily flapjacks.
Add in three tablespoons of batter at a time for each one. Flip occasionally with either a spatula or mad pan flipping skills. You know you're done when both sides are golden brown. Add some maple syrup on top and get ready to enjoy your breakfast/lunch/dinner/midnight snack etc.
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