*All items are organic*
- 1 28 oz can diced tomatoes
- 1 finely chopped jalapeno
- chopped green onions
- .75 oz cilantro
- juice of 1 lemon
- 1 bag of white corn tortilla chips
- salt & pepper to taste
Directions:
- After all of your ingredients are as chopped as you like, place in blender.
- Blend all of the ingredients together.
- Serve in a bowl with white tortilla chips.
- Eat and enjoy!
Recipe by: Victoria Cramer & Jennifer Mullaly
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