Wednesday, March 23, 2011

Boiled Cabbage, Carrots,n' Taters

Ingredients:
. Organic Meat Broth
. Locally grown Carrots
. Locally grown Cabbage
. Locally grown Potatoes
. Locally harvested water
Recipe:
wash vegetables
boil broth
add vegetables
take out when soft
eat

By Bryan Gerges and John Normoyle

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