Ingredients: Potatoes, celery, eggs, mayo, mustard, salt, pepper, green onions, dill pickles.
Procedure: Boil 4-6 potatoes until they are firm but tender (so you can stick a fork in them without it falling apart). Then peel the potatoes. Hard boil 6 eggs and peel off the shells. Cut up ALL of the ingredients. Put everything into a big bowl, and add the mayo and mustard in the proportions that you like.
1 comment:
Shana! Your recipe was delectable and it was so irresistable! I couldnt barely stop going up for thirds and fourths ;) meaning that it was awesome as eating a 5-star dish organic plate :) I hope someday we can have organic food like the potato salad. Definetly Delectable, dont you agree? I agree.
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